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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Scallops, jerusalem artichoke, black truffle130 pln
  • Tuna, cucumber, avocado130 pln
  • Octopus, black garlic, potato130 pln
  • Goat cheese, beetroot, blackcurrant80 pln

MAIN COURSES

  • Sea bass, mussels, turnip190 pln
  • Lamb, green asparagus, wild garlic180 pln
  • Truffle risotto120 pln
  • Lobster, wild broccoli, lemon260 pln
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper420 pln/100g

DESSERTS

  • Rhubarb, champagne, violet40 pln
  • Pistachio, bitter orange, cherry40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection90 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Tuna, cucumber, avocado
  • Goat cheese, beetroot, blackcurrant
  • Sea bass, mussels, turnip
  • Scallop, white asparagus, mustard
  • Lamb, green asparagus, wild garlic *
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper **
  • Rhubarb, champagne, violet* 400/ ** 500 pln

Lunch Menu (12:00-15:00)

Starters

  • Sea bass, pickled cucumber, sea lettuce, saffron vinaigrette
  • Green asparagus, la Ratte potatoes, wild garlic velouté
  • Rabbit in Chabils wine, Suska Sechlońska, young carrot, wasabi

Main courses

  • Cathfish, kohlrabi, seaweed, brown butter
  • Lamb hip, nettle, garlic, lemon confit
  • White asparagus, artichokes, goat cheese, Malloreddus

Dessert

  • Strawberries, sweet yellow curry, mango, coconut
  • Cheese selection110-145 pln
  • 12.5% of service costs are included in the bill

Awards