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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Courgette flowers, girolles, raspberries110 pln
  • Octopus, sepia, saffron120 pln
  • Smoked sturgeon. juniper, kohlrabi120 pln
  • Goat cheese, beetroot, blackcurrant90 pln

MAIN COURSES

  • Sea bass, green beans, yelow curry210 pln
  • Deer, celeriac, bird cherry190 pln
  • Risotto, black truffle120 pln
  • Lobster, courgette, bisque240 pln
  • Wagyu (Hida, A5), wild broccoli, green pepper440 pln/100g

DESSERTS

  • Black currant, dark chocolate, halva40 pln
  • Blueberries, brioche, juniper40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection90 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Smoked sturgeon, juniper, kohlrabi
  • Goat cheese, beetroot, horseradish
  • Swordfish, sepia, saffron
  • Courgette flowers, girolles, raspberries
  • Deer, celeriac, bird cherry*
  • Wagyu (Hida, A5), wild broccoli, black pepper **
  • Black currant, dark chocolate, halva* 400/ ** 520 pln

Lunch Menu Thursday & Friday (12:00-15:00)

Starters

  • Courgette flower, oranges, umami
  • Salmon, cucumber, matcha
  • Wagyu, spinach, tarragon

Main courses

  • Lasagne, mushrooms, basil
  • Smoked sturgeon, shallot, mead
  • Corn chicken, new carrot, wild garlic

Dessert

  • Plum, chilli, cinnamon
  • Cheese selection130-165 pln
  • 12.5% of service costs are included in the bill

Awards