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DYLETANCI

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MENU À LA CARTE

STARTERS

  • Scallops, broccoli, yellow curry80 pln
  • Boletus, kale, pumpkin60 pln
  • Skrei, salsify, mussels70 pln
  • Tuna, carrot, avocado70 pln

MAIN COURSES

  • Zander, chicory, mead140 pln
  • Duck Nantaise, chestnuts, cherries140 pln
  • Truffle risotto100 pln
  • Wagyu tenderloin, (Kagoshima, A5 +), oyster mushrooms, Madeira380 pln / 100 grams
  • Kobe beef, oyster mushrooms, black pepper900 pln / 100 grams

DESSERTS

  • Chocolate, blackberries, tonka 40 pln
  • Coffee, honey, quince40 pln
  • Passion fruit, pineapple, mango40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection80 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available until 20:30

TASTING MENU - available from 17:30 to 20:30 PM

  • Tuna, carrot, avocado
  • Zander, chicory, mead
  • Skrei, boletus, kale
  • "Kartacz", chestnuts, Mangalica
  • Duck breast, cherries, port wine *
  • Wagyu (Kagoshima, A5 +), oyster mushrooms, Madeira **
  • Chocolate, blackberries, tonka * 360/ ** 490 pln

VALENTINE'S TASTING MENU 14.02.

We accept reservations by phone and e-mail

  • Oysters, spinach, fennel
  • Scallops, raspberries, verbena
  • Lobster, saffron, broccoli
  • Bluefin tuna, courgette, tomatoes
  • Lomo Iberico, jerusalem artichoke, black truffle
  • * Wagyu tenderloin, (Kagoshima, A5+), oyster mushrooms, black pepper
  • Pistachios, strawberries, mascarpone590 zł per person | *780 zł per person
  • 12.5% of service costs are included in the bill

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