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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Scallops, broccoli, yellow curry110 pln
  • Green asparagus, boletus, egg yolk70 pln
  • White asparagus, mussels, oranges70 pln
  • Tuna, cucumber, sea buckthorn80 pln

MAIN COURSES

  • Cod, white asparagus, larch150 pln
  • Lamb, carrot, wild garlic170 pln
  • Truffle risotto100 pln
  • Wagyu (Kagoshima, A5 +), oyster mushrooms, black pepper380 pln / 100 grams
  • Wagyu (Hida, A5 +), oyster mushrooms, black pepper430 pln / 100 grams

DESSERTS

  • Dark chocolate, Campari, vanilla40 pln
  • Coffee, honey, quince40 pln
  • Rhubarb, cheesecake, Italian meringue40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection80 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Green asparagus, egg yolk, summer truffle
  • Scallop, tarragon, yellow curry
  • Tuna, cucumber, sea buckthorn
  • Zander, white asparagus, mussels
  • Lamb, carrot, wild garlic *
  • Wagyu (Kagoshima, A5 +), oyster mushrooms, black pepper **
  • Coffee, honey, quince* 360/ ** 490 pln

LUNCH MENU (Tue-Fri) 12:00-15:00

STARTERS

  • New potatoes, broad beans, miso
  • Smoked cod, sorrel, Mangalica

MAIN COURSES

  • Salmon, string beans, basil
  • Duck, cabbage, Porto

DESSERTS

  • Dark chocolate, raspberries,vanilla
  • Cheese selection75-100 pln
  • 12.5% of service costs are included in the bill

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