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STARTERS

  • Jerusalem artichoke, trumpet mushroom, wild garlic36 pln
  • Beetroot terrine, walnut, horseradish36 pln
  • Hering, cucumber, crème fraîche36 pln
  • Beef tartare, capers, lard39 pln

MAIN COURSES

  • Risotto, leek, truffle89 pln
  • Cod, mussels, saffron89 pln
  • Sirloin, boletus, Vieux Cantal110 pln
  • Hare, king oyster mushroom, Barolo 105 pln

DESSERTS

  • Apple, bison grass, walnut32 pln
  • Fudge candy, chicory coffee, vanilla30 pln
  • Pineapple, coconut, verbena29 pln

SIDE DISHES

  • Cauliflower au gratin12 pln
  • Potato croquette12 pln

AFTER OR INSTEAD A DESSERT

  • Cheese selection50 pln/ 100 grams
  • Selection of homemade cold cuts50 pln
  • 12.5% of service costs are included in the bill

TASTING MENU

  • Beets, horseradish, walnut
  • Salsify, fennel, sea buckthorn
  • Cauliflower, hazelnut, black truffle
  • Cod, spinach, mussels
  • Pumpkin, trumpet mushroom, sage
  • Deer, celeriac, jerusalem artichoke
  • Fudge candy, chicory coffee, vanilla
  • Petit Four230 pln

WINE PAIRING

  • 1.0. Earth - the closest you can get250 pln
  • 2.0. Something you might have heard about500 pln
  • 3.0. Icons and Fairy Tales1200 pln
  • 12.5% of service costs are included in the bill

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