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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Scallops, new peas, yellow curry120 pln
  • Gambero Rosso prawns, broccoli, saffron140 pln
  • Garfish, fermented asparagus, sprouts90 pln
  • Tuna, courgette flower, oranges90 pln

MAIN COURSES

  • Halibut, green beans, pancetta190 pln
  • Lamb, wild garlic, seasonal vegetables180 pln
  • Truffle risotto120 pln
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper
  • Lobster, courgette, artichoke240 zł

DESSERTS

  • Coconut, pineapple, passion fruit40 pln
  • Hazelnut, raspberries, grapefruit40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection80 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Tuna, carrot, avocado
  • Scallop, new peas, yellow curry
  • Sea bream, courgette, fennel
  • Chanterelles, egg yolk, parmesan
  • Lamb, seasonal vegetables, wild garlic*
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper **
  • Coconut, pineapple, passion fruit* 400/ ** 500 pln

Lunch Menu (12:00-15:00)

Starters

  • Tuna steak, tomatoes tatar, avocado puree
  • Livers parfait, baked fig, red wine, capers
  • Green beans, peaches, green hazelnuts, basil

Main courses

  • Fried trout, pickled cucumbers, sour cream with gin and soy-ginger sauce
  • Bavette, Chimichurri salad, potatoes puree
  • Seasonal vegetables, spinach pure, elderflower

Dessert

  • Nemezis, chocolate oil, pistachio, mint ice cream
  • Cheese selection90-125 pln
  • 12.5% of service costs are included in the bill

Awards