SKIP TO CONTENT SKIP TO NAVIGATION

DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Jerusalem artichoke, beans, candied tomato39 pln
  • Saffron milk cup mushroom, pasta, saffron45 pln
  • Beetroot terrine, walnut, horseradish36 pln
  • Beef tartar, capers, lard39 pln

MAIN COURSES

  • Lamb shank, spinach, wild garlic95 pln
  • Zander, saffron milk cup mushroom, buckwheat95 pln
  • Black truffle risotto89 pln
  • Saddle of deer, new season onion, Choron sauce110 pln

DESSERTS

  • Goat cheese, jerusalem artichoke, beetroot32 pln
  • High bush blueberries , yeast cake, crumble32 pln
  • Cherries, chocolate, vanilla32 pln

SIDE DISHES

  • Young carrots12 pln
  • Potato purée12 pln
  • Sałata12 pln

AFTER OR INSTEAD A DESSERT

  • Cheese selection50 pln/ 100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU

  • Cauliflower, black truffle, hazelnut
  • Violet artichoke, aubergine, parmigiano cheese
  • Zander, sprouting broccoli, buckwheat
  • Beetroots, horseradish, walnut
  • Sweetbread, quince, fig
  • Saffron milk cup mushroom, fresh pasta, saffron
  • Roe deer, celery, bird cherry
  • Sorrel, rasberries, beetroot
  • Petit Four285 pln

WINE PAIRING

  • 1.0. Forever young!295 pln
  • 2.0. Earth - the closest you can get450 pln
  • 3.0. Dragons and Fairies800 pln
  • 12.5% of service costs are included in the bill

Awards