MENU À LA CARTE
STARTERS
- Scallops, broccoli, yellow curry80 pln
- Boletus, kale, pumpkin60 pln
- Skrei, salsify, mussels70 pln
- Tuna, carrot, avocado70 pln
MAIN COURSES
- Zander, chicory, mead140 pln
- Duck Nantaise, chestnuts, cherries140 pln
- Truffle risotto100 pln
- Wagyu tenderloin, (Kagoshima, A5 +), oyster mushrooms, Madeira380 pln / 100 grams
- Kobe beef, oyster mushrooms, black pepper900 pln / 100 grams
DESSERTS
- Chocolate, blackberries, tonka 40 pln
- Coffee, honey, quince40 pln
- Passion fruit, pineapple, mango40 pln
AFTER OR INSTEAD OF DESSERT
- Cheese selection80 pln/100 grams
- 12.5% of service costs are included in the bill