SKIP TO CONTENT SKIP TO NAVIGATION

DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Scallops, jerusalem artichoke, black truffle130 pln
  • Gambero Rosso prawns, broccoli, saffron140 pln
  • Arctic char, watercress, kohlrabi90 pln
  • Goat cheese, beetroot, blackcurrant80 pln

MAIN COURSES

  • Halibut, salcefia, sea buckthorn 190 pln
  • Duck, red cabbage, dried fruit160 pln
  • Truffle risotto120 pln
  • Lobster, wild broccoli, lemon260 pln
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper420 pln/100g

DESSERTS

  • Coconut, pineapple, passion fruit40 pln
  • Hazelnut, raspberries, grapefruit40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection90 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Arctic char, watercress, kohlrabi
  • Scallop, green peas, yellow curry
  • Catfish, artichoke, smoked paprika
  • Goat cheese, beetroot, blackcurrant
  • Mangalica, celery, buckwheat groats *
  • Wagyu (Miyazaki, A5), king oyster mushroom, black pepper **
  • Coconut, pineapple, passion fruit* 400/ ** 500 pln

Lunch Menu (12:00-15:00)

Starters

  • Atlantic herring, potato salad, trout roe, oyster mayonnaise
  • Beetroot terrine, dried fruits, horseradish sorbet, black curant coulis
  • Veal sweet breads, artichokes, sunflower seeds

Main courses

  • Tuna steak, braised pak choi, yellow curry, Shiso
  • Duck leg confit, red cabbage, gingerbread sauce, truffle glaze
  • Goat cheese, portobello, Silesian dumplings, mushroom sauce

Dessert

  • Chcolate brownie, respberry espuma, brioche ice cream, anglaise sauce
  • Cheese selection90-125 pln
  • 12.5% of service costs are included in the bill

Awards