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DYLETANCI

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STARTERS

Jerusalem artichoke, trumpet mushroom, wild garlic36 pln
Beetroot terrine, walnut, horseradish36 pln
Herring, cucumber, crème fraîche34 pln
Beef tartare, capers, lard39 pln

MAIN COURSES

Risotto, leek, truffle89 pln
Turbot, salsify, pine125 pln
Sirloin, boletus, Vieux Cantal110 pln
Hare, king oyster mushroom, Barolo 105 pln

DESSERTS

Rhubarb, strawberries, pistachios32 pln
Fudge candy, chicory coffee, vanilla32 pln
Chocolate, campari, crème fraîche32 pln

SIDE DISHES

Cauliflower au gratin12 pln
Potato croquette12 pln

AFTER OR INSTEAD A DESSERT

Cheese selection50 pln/ 100 grams

12.5% of service costs are included in the bill

Beets, horseradish, walnut
Salsify, fennel, sea buckthorn
Cauliflower, hazelnut, black truffle
Skrei, celeriac, cider
Pumpkin, trumpet mushroom, sage
Black and white pudding, apple, quince
Quail, thyme, sunflower seeds
Fudge candy, chicory coffee, vanilla
Petit Four285 pln

WINE PAIRING

1.0. Earth - the closest you can get285 pln
2.0. Something you might have heard about580 pln
3.0. Icons and Fairy Tales1350 pln

12.5% of service costs are included in the bill