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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Green asparagus, trumpet mushrooms, egg yolk90 pln
  • Octopus, sepia, saffron140 pln
  • Carabineros prawns, broccoli, mango180pln
  • Goat cheese, beetroot, blackcurrant80 pln

MAIN COURSES

  • Turbot, green beans, mussels210 pln
  • Jagnięcina, watercress, wild garlic190 pln
  • Risotto, black truffle120 pln
  • Lobster, courgette, bisque260 pln
  • Wagyu (Hida, A5), wild broccoli, green pepper440 pln/100g

DESSERTS

  • Strawberries, rhubarb, violet40 pln
  • Pistachio, cherries, orange40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection90 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Smoked sturgeon, juniper, kohlrabi
  • Goat cheese, beetroot, horseradish
  • Octopus, sepia, saffron
  • Green asparagus, morels, egg yolk
  • Lamb, watercress, wild garlic*
  • Wagyu (Hida, A5), wild broccoli, black pepper **
  • Strawberries, rabarbar, violet* 400/ ** 520 pln

Lunch Menu (12:00-15:00)

Starters

  • Marinated salmon, kohlrabi, beetroot
  • Duck terrine, cherries, pistachios
  • Chilled tomato soup, cucumber, olive oil

Main courses

  • Trout, zucchini, tarragon
  • Bavette steak, broccoli, black pepper
  • Chanterelles, gooseberries, pickles

Dessert

  • Chamomile, raspberries, peaches
  • Cheese selection130-165 pln
  • 12.5% of service costs are included in the bill

Awards