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STARTERS

Jerusalem artichoke, saffron cup milk, chaenomeles japonica34 pln
Beetroot terrine, walnut, horseradish36 pln
Hering, cucumber, crème fraîche36 pln
Beef tartare, capers, lard39 pln

MAIN COURSES

Risotto, leek, truffle89 pln
Gilt-head bream, mussels, saffron89 pln
Duck breast, beetroot, carrot85 pln
Hare, foie gras, king oyster mushroom105 pln

DESSERTS

Apple, bison grass, walnut32 pln
Fudge candy, chicory coffee, vanilla29 pln
Cherries, bitter chocolate, crème fraîche29 pln

SIDE DISHES

Cauliflower au gratin12 pln
Potato croquette12 pln

AFTER OR INSTEAD A DESSERT

Cheese selection50 pln/ 100 grams
Selection of homemade cold cuts50 pln

12.5% of service costs are included in the bill

Beets, horseradish, walnut
Jerusalem artichoke, saffron cup milk, chaenomeles japonica
Cauliflower, hazelnut, black truffle
Cod, mussels, saffron
Pumpkin, carrot, sea buckthorn
Roe deer, celeriac, forest fruits
Fudge candy, chicory coffee, vanilla
Petit Four210 pln

WINE PAIRING

1.0. Earth - the closest you can get250 pln
2.0. Something you might have heard about500 pln
3.0. Icons and Fairy Tales1200 pln

12.5% of service costs are included in the bill