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DYLETANCI

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STARTERS

  • Green asparagus, wild garlic, trumpet mushroom36 pln
  • Beef tartar, capers, lard36 pln
  • Beetroot terrine, walnut, horseradish36 pln
  • White asparagus, sunflower seeds, yeast34 pln

MAIN COURSES

  • Turbot, white asparagus, pine125 pln
  • Saddle of lamb, young carrot, lovage95 pln
  • Risotto with asparagus65 pln
  • Sirloin, boletus, Parmigiano-Reggiano110 pln

DESSERTS

  • Rhubarb, strawberries, pistachios32 pln
  • Fudge candy, chicory coffee, vanilla32 pln
  • Chocolate, campari, vanilla ice cream32 pln

SIDE DISHES

  • Young carrots12 pln
  • Potato croquette12 pln

AFTER OR INSTEAD A DESSERT

  • Cheese selection50 pln/ 100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU

  • Green asparagus, wild garlic, black trumpet mushroom
  • courgette flower, tomatoe, verbena,
  • Young carrot, pearl barley, lovage
  • Beetroots, horseradish, walnut
  • Cod, pine, salsify
  • Black and white pudding, apple, quince
  • Quail, thyme, sunflower seeds
  • Strawberries, rhubarb, pistachio
  • Petit Four285 pln

WINE PAIRING

  • 1.0. Earth - the closest you can get285 pln
  • 2.0. Something you might have heard about580 pln
  • 3.0. Icons and Fairy Tales1350 pln
  • 12.5% of service costs are included in the bill

Awards