MENU À LA CARTE
STARTERS
- Jerusalem artichoke, beans, candied tomato39 pln
- Saffron milk cup mushroom, pasta, saffron45 pln
- Beetroot terrine, walnut, horseradish36 pln
- Beef tartar, capers, lard39 pln
MAIN COURSES
- Lamb shank, spinach, wild garlic95 pln
- Zander, saffron milk cup mushroom, buckwheat95 pln
- Black truffle risotto89 pln
- Saddle of deer, new season onion, Choron sauce110 pln
DESSERTS
- Goat cheese, jerusalem artichoke, beetroot32 pln
- High bush blueberries , yeast cake, crumble32 pln
- Cherries, chocolate, vanilla32 pln
SIDE DISHES
- Young carrots12 pln
- Potato purée12 pln
- Sałata12 pln
AFTER OR INSTEAD A DESSERT
- Cheese selection50 pln/ 100 grams
- 12.5% of service costs are included in the bill