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DYLETANCI

MENU

MENU À LA CARTE

STARTERS

  • Scallops, wild cauliflower, black truffle120 pln
  • Jerusalem artichoke, egg yolk, black truffle80 pln
  • Red mullet, bisque, shrimps90 pln
  • Tuna, carrot, avocado90 pln

MAIN COURSES

  • Sea bass, fennel, saffron170 pln
  • Duck, red cabbage, cherry170 pln
  • Truffle risotto120 pln
  • Wagyu (Miyazaki, A5), broccoli, black pepper390 pln / 100 grams

DESSERTS

  • Coconut, pineapple, passion fruit40 pln
  • Dark chocolate, cherries, walnuts40 pln
  • Hazelnut, raspberries, grapefruit40

AFTER OR INSTEAD OF DESSERT

  • Cheese selection80 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Tuna, carrot, avocado
  • Scallop, wild cauliflower, black pudding
  • Red mullet, zucchini, fennel
  • Jerusalem artichoke, egg yolk, black truffle
  • Duck, red cabbage, cherry*
  • Wagyu (Miyazaki, A5), broccoli, black pepper **
  • Dark chocolate, cherries, walnuts* 380/ ** 500 pln

LUNCH MENU (Tue-Fri) 12:00-15:00

STARTERS

  • Zander soup, meatballs, dill
  • Shimeji, shitake, wild garlic

MAIN COURSES

  • Beef cheek, salsify, kale
  • Goat cheese, portobello, cranberries

DESSERTS

  • Italian meringue, pineapple, mascarpone
  • 75-100 pln
  • 12.5% of service costs are included in the bill

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