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DYLETANCI

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MENU À LA CARTE

STARTERS

  • Saffron milk caps, pumpkin, barberry110 pln
  • Octopus, sepia, saffron120 pln
  • Smoked sturgeon, foie gras, quince120 pln
  • Goat cheese, beetroot, blackcurrant90 pln

MAIN COURSES

  • Zander, wild cauliflower, trout roe210 pln
  • Deer, celeriac, bird cherry190 pln
  • Risotto, black truffle120 pln
  • Lobster, courgette, bisque260 pln
  • Wagyu (Hida, A5), wild broccoli, green pepper440 pln/100g

DESSERTS

  • Black currant, dark chocolate, halva40 pln
  • Raspberries, brioche, vanilla40 pln

AFTER OR INSTEAD OF DESSERT

  • Cheese selection90 pln/100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU - available from 17:30 to 20:30 PM

  • Smoked sturgeon, foie gras, quince
  • Goat cheese, beetroot, horseradish
  • Swordfish, sepia, saffron
  • Saffron milk caps, pumpkin, barberry
  • Deer, celeriac, bird cherry*
  • Wagyu (Hida, A5), wild broccoli, black pepper **
  • Black currant, dark chocolate, halva* 400/ ** 520 pln

Lunch Menu Thursday & Friday (12:00-15:00)

Starters

  • Swordfish, green beans, quail egg
  • Mushrooms, tapioca, lovage
  • Venison, chestnuts, pumpkin

Main courses

  • Sea bass, beans, yellow curry
  • Duck, Savoy cabbage, cranberry
  • Seasonal vegetables, truffle, nut vinaigrette

Dessert

  • Caramel cream, mango, rhubarb
  • Cheese selection130-165 pln
  • 12.5% of service costs are included in the bill

Awards