MENU À LA CARTE
STARTERS
- Scallops, jerusalem artichoke, black truffle130 pln
- Tuna, cucumber, avocado130 pln
- Octopus, black garlic, potato130 pln
- Goat cheese, beetroot, blackcurrant80 pln
MAIN COURSES
- Sea bass, mussels, turnip190 pln
- Lamb, green asparagus, wild garlic180 pln
- Truffle risotto120 pln
- Lobster, wild broccoli, lemon260 pln
- Wagyu (Miyazaki, A5), king oyster mushroom, black pepper420 pln/100g
DESSERTS
- Rhubarb, champagne, violet40 pln
- Pistachio, bitter orange, cherry40 pln
AFTER OR INSTEAD OF DESSERT
- Cheese selection90 pln/100 grams
- 12.5% of service costs are included in the bill