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DYLETANCI

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STARTERS

  • Jerusalem artichoke, trumpet mushroom, wild garlic36 pln
  • Beetroot terrine, walnut, horseradish36 pln
  • Skrei, artichoke, wild garlic34 pln
  • Beef tartare, capers, lard39 pln

MAIN COURSES

  • Risotto, leek, truffle89 pln
  • Monkfish, celeriac, cider119 pln
  • Sirloin, boletus, Vieux Cantal110 pln
  • Hare, king oyster mushroom, Barolo 105 pln

DESSERTS

  • Apple, bison grass, walnut32 pln
  • Fudge candy, chicory coffee, vanilla32 pln
  • Chocolate, campari, crème fraîche32 pln

SIDE DISHES

  • Cauliflower au gratin12 pln
  • Potato croquette12 pln

AFTER OR INSTEAD A DESSERT

  • Cheese selection50 pln/ 100 grams
  • 12.5% of service costs are included in the bill

TASTING MENU

  • Beets, horseradish, walnut
  • Salsify, fennel, sea buckthorn
  • Cauliflower, hazelnut, black truffle
  • Skrei, celeriac, cider
  • Pumpkin, trumpet mushroom, sage
  • Roe deer, celeriac, jerusalem artichoke
  • Fudge candy, chicory coffee, vanilla
  • Petit Four230 pln

WINE PAIRING

  • 1.0. Earth - the closest you can get275 pln
  • 2.0. Something you might have heard about550 pln
  • 3.0. Icons and Fairy Tales1300 pln
  • 12.5% of service costs are included in the bill

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